Dr Beth Campbell is a Specialist General Surgeon and Gastrointestinal Endoscopist with a special interest in treating conditions of the breast, gallbladder, skin, hernias, small bowel and colon. She is passionate about achieving patients’ best
possible outcomes by applying advanced minimally invasive, and laparoscopic techniques.
Born and raised on a farm in Griffith, NSW, Beth moved to Sydney where she obtained an undergraduate medical degree from the University of NSW and she quickly realised her passion for general surgery. She was accepted as a General Surgical Registrar and trained in various hospitals including the Royal Brisbane and Women’s Hospital and the Sunshine Coast University Hospital. During this time she also obtained a Masters in Medicine (Paediatrics) from the University of Sydney.
Beth is a Fellow of the Royal Australasian College of Surgeons and a member of General Surgeons Australia. She is dedicated to education and training of future surgeons and is an instructor on the Early Management of Severe Burns (EMSB) course and was recently invited to instruct on the Early Management of Severe Trauma (EMST) course. She also trains and supervises trainee surgeons from the Australasian College of Surgeons, and finds this to be one of the most rewarding areas of her work.
Beth’s clinical focus is on evidence-based, patient-centred practice to obtain the best possible outcomes for her patients. She understands that provision of such care relies on tailoring treatment to an individual’s psychosocial and medical needs, and she prides herself on being a caring, approachable and empathetic surgeon.
When she is not working long hours, you are likely to find Beth walking on the beach with her fiancé and their dog, completing various sewing projects or off on a diving trip.